Category Archives: Food

Townie by the Grace of My Belly

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Thomasville has a unique little bi-weekly periodical aptly titled the “Townie”. It paints the image of small town southern life and charm with a progressive yet observant attitude and grace for tradition mixed with post industrial vision. The appeal of newsprint, for me, appeals in many ways from a historical romantic ideal of old world communication to the tactile feel of newsprint and black ink smeared on your fingertips as you thumb through the pages, to the smell of solvent based, or plant based, inks in a press room. Its all very appealing to me. So when a recent call for contributors went out from the editor, I immediately sent an email to her making a case for why I would be an invaluable choice. I am so honored to be a part of a small home town institution as a food columnist with two others and write about one of my other, many passions. Thank you Jennifer and Wade!

Enjoy, folks…

FARM TO TABLE – MAIN DISH: HEARTY BLACK-EYED PEAS + ROASTED GARLIC + GRILLED ASPARAGUS

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